Conching and Refining — Chocolate Alchemy
The process of reducing the particle sizes of both cocoa solids and sugar crystals in finished chocolate. The goal is somewhere in the range of 1525 microns.
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The process of reducing the particle sizes of both cocoa solids and sugar crystals in finished chocolate. The goal is somewhere in the range of 1525 microns.
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Summary of the process of transforming cocoa beans into chocolate. Step 1. The cocoa beans are cleaned to remove all extraneous material. Step 2.
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Most cocoa beans that you will encounter for chocolate making are fermented, but are not roasted yet. The fermentation process does darken them up considerably and ...
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This is a guest post by Jayne Georgette from Chocolates Figs. "Never be more than 12 steps away from chocolate." – Terry Moore Personally I prefer not more ...
The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk.
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that squeezed most of the butter out of cocoa beans. This process separated cocoa powder from cocoa butter. The powder was more useful on its own, providing a ...
A conche is a surface scraping mixer and agitator that evenly distributes cocoa butter within chocolate, and may act as a "polisher" of the particles. It also ...
Crushing, lump breaking, granulating The lump breaker is ideal for making a crushing operation of material having a tendency to form clumps. The rapid rotation of ...
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Drying and Roasting Cacao Beans. When the fermentation is terminated the cacao beans are sundried. At this stage the smell of cocoa can be observed.
Harvesting and Splitting Cocoa Pods. The harvesting of cocoa pods is very labourintensive. On West African smallholdings the whole family, together with friends and ...
Alkalized Cocoa Powder: Dutch process powders which have been treated with alkali. They range from very light reddishbrown to dark reddishbrown in color, and mild ...
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In chocolate manufacture, the cocoa beans are first roasted, during which the bean shells break away from their center (the nibs). Next, the nibs ...
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How to Make Chocolate. Chocolate is tasty and delicious, but the storebought kinds can be filled with lots of unhealthy ingredients. This wikiHow will show you ...
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In a large mixing bowl, combine milk powder, confectioner''s sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container.
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